Butcher service
With a DEP in butchering and years of experience working full time as a butcher here in the area, Val also dedicates his time to doing custom butchering for local farmers, restaurants, and food-lovers who order whole animals and need butchering services.
Val's background working in gourmet kitchens around the world brings a unique perspective to his high-quality approach to butchering as well as his high-attention to detail and passion for making the best use of an animal.
As a farmer himself, he is very passionate about limiting waste and has a deep respect for every animal he works on. He understands the needs of farmers and can work with you on the best way to maximize your yield.
If you're in need of butchering services and want to work with someone who will take the time to discuss your needs, give you honest advice, and deliver a high-quality product, fill out the form below to get in touch!
Labeling
Option to add a label with the name of the cut, the name of the farm, the date and the price.
Vacuum-sealed packaging
Available frozen or fresh, with your specified number of pieces per package.
Smoking
Ham and bacon smoking available at an additional cost.
Specialty cuts
Option of making special cuts such as fondue, Korean-style ribs, rolled roasts, etc.
Sausages
Many different options for flavours, in either pork or lamb casings.
C1 certified commercial space
Commercial premises certified C1, meaning your products can be legally sold to your customers.
Contact Us
Please fill out this form if you would like more information. You can leave your phone number and I will call you.