Welcome to our shop
How does it work?
Our lamb is sold only in half and whole animals (with the exception of some seasonal mutton or sausage). Since our animals are 100% grass-fed and we follow ecological grazing principles, our lamb is only available in December. This is when the animals come off of pasture and are old enough.
In our online store, you can reserve your lamb by making a $150 deposit. This is so that we can plan how many lambs we will need to butcher and how each one will be butchered. The deposit helps us to have cashflow during the spring to pay for expenses like equipment, repairs, veterinary care, etc. Your deposit will be taken off of your total in December.
The lamb is priced at $18/lb for a whole animal, and $18.50/lb for a half animal. Each lamb's weight can vary, but you can expect to pay $570 to $680 for whole lamb and $270 to $340 for a half.
Whether its a half or whole lamb, you will be able to reserve your lamb and choose how you would like it to be butchered. We will keep you updated as the summer and fall continues, and we'll get in touch with you in late November to finalize delivery or pick up.
