Our homemade lamb broth is made from the bones of our pasture-raised lambs and sheep and nutritious vegetables from our own garden.

 Some like to drink it straight to boost their health and promote bone growth, but we use it to make soups, sauces, curries, and gravies.

 We always like to have broth available in the freezer so we can make healthy recipes at home easier and simpler!

 Available frozen in 1 liter or 1/2 liter containers. We recommend the 1 liter size for making soups and stews, and the 1/2 liter size for making curries and sauces.