THIS IS A DEPOSIT FOR A RESERVATION, THE LAMB WILL NOT BE AVAILABLE FOR PICK UP OR DELIVERY UNTIL DECEMBER 2025.
 

 
Want to save on 100% grass-fed lamb, but not sure you can commit to a whole animal? Start with a half share this year. Half a lamb is about 16 pounds of meat.
 

 
We raise Icelandic sheep that contain less lanolin than other wool breeds, giving our meat a uniquely mild and tender quality, while retaining the delicious lamb flavour.
 

 
Selling by the whole animal can be complicated which is why we've decided to charge by the weight of the actual meat you get in your box. We find this is easier to explain to customers than carcass weight, where you lose volume during aging and butchering. If you have any questions about this pricing, feel free to email us!
 

 
The weight of each animal varies, meaning the weight of each order varies, but you can expect to pay between $560 to $680 for a whole lamb, and $280 to $340 for a half lamb.
 

 
 A half lamb costs $18.50/lb, and yields around 16-18 pounds of meat.  For an idea of what cuts you can expect, scroll down to the explanation of the cut sheet options. 
 

 
Our lambs are only available in December, so we require a deposit to reserve yours. The deposit is $150 and will be credited to your final invoice.
 

 
Please note that all bulk lamb is packaged by the cut, vacuum-sealed, and frozen. If you would like your order not frozen, or if you would like certain items not frozen, please contact us.
 

 
 If you indicate that you would like a custom cutting sheet for butchering, we will contact you for details.
 

 
Explanation of the cut sheet options:
 

 
Butcher’s favourite - Whole lamb
 
2 whole bone-in leg roast
 
1 whole bone-in shoulder roast
 
1 shoulder cut into bone-in steaks
 
1 6 rib loin rack
 
The rest of loin and rib section in lamb chops
 
4 whole shanks
 
Neck braising slices
 
Ground lamb
 
Offal, bones, tallow
 

 
Butcher’s favourite - Half lamb
 
1 whole bone-in gigot
 
1 whole bone-in shoulder
 
Loin cut into lamb chops
 
2 whole shanks
 
Neck braising slices
 
Ground lamb
 
Offal, bones, tallow
 

 
Roasting and stewing - Whole lamb
 
2 whole bone-in leg
 
1 whole bone-in shoulder
 
1 split into shoulder steaks and one smaller roast
 
1 x 6 rib rack, rest in chops
 
4 whole shanks
 
Neck braising slices
 
Ground lamb
 
Offal, bones, tallow
 

 
Roasting and stewing - Half lamb
 
1 whole bone-in leg
 
1 whole bone-in shoulder
 
Lamb chops
 
2 whole shanks
 
Neck braising slices
 
Ground lamb
 
Offal, bones, tallow
 

 
Grilling and quick-cooking - Whole lamb
 
1 leg sliced into steaks
 
1 leg used for ground lamb
 
1 shoulder sliced into steaks
 
1 shoulder used for ground
 
Loin all in lamb chops
 
4 whole shanks
 
Neck braising slices
 
Ground lamb
 
Offal, bones, tallow
 

 
Grilling and quick-cooking - Half lamb
 
1 leg used for ground
 
1 shoulder sliced into steaks
 
Loin all in chops
 
2 whole shanks
 
Neck braising slices
 
Ground lamb
 
Offal, bones, tallow